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Country Of Origin : India
Our dragon fruits are carefully selected for their vibrant color and mildly sweet flavor. Each dragon fruit is ripe and ready to enjoy, whether eaten fresh, added to smoothies, or used as a garnish for salads and desserts. Grown in ideal tropical conditions, these fruits are known for their striking appearance and numerous health benefits, including being rich in antioxidants, vitamins, and fiber. Savor the refreshing taste and nutritional boost of our dragon fruits, making them a perfect addition to a healthy and balanced diet.
Dragon fruit, also known as pitaya or the strawberry pear, is a beautiful tropical fruit that is sweet and crunchy. The plant the fruit comes from is actually a type of cactus of the genus Hylocereus, which includes about 20 different species. Originally popular in Southeast Asia and Latin America, dragon fruit is now grown and enjoyed all over the world. Though it may look intimidating with its pinkish red skin and light green scales, preparing this unusual fruit is easy. You can enjoy eating it in fruit salads, it can be used to create tasty drinks and desserts, and it is a wonderful, healthy snack on its own.